healthiest, the most colourful, the tastiest and, in
the same time, the less complicated, all these
qualities together are owned by the Thailand dishes.
element present in the Thailand dishes is the rice (kow
in Thai), the base of the Thai’s diet and at the
most of the lunches the boiled rice (kowsuay) is
served. But there are variations, too. The
pounded rice (jok) and the rice soup (kow torn) are
good for the breakfast but they are served to dinner
’sticky’ rice (kow neeyao) is popular more in North
and North East, is eaten with the hand or soaked in
soups and pasta. The fry
rice is also very popular and can be ordered in many
Thailand dishes and combinations:
pork (mu), with vegetables (jai), chicken (gai) and with
Among the Thailand dishes
is the kow pud American, also very popular. It is a sort of
‘Thai-American’ combination coming from the American
soldiers who stayed on the Thailand’s territory during the
It is made of
sausages, vegetables and pineapple, all mixed with
ketchup and ornate with egg.
The noodles, although
on the Thailand dishes list were brought in Thailand
They play an
important role in the Thais’ diet and are served in
A distinct way is pad Thai, preferred
by locals and by tourists too.
The thin noodles are
fried with a mix of sweet and bitter sauces, tofu,
egg and dry shrimps, peanuts and lemon juice. Seeyooo pad is also among the Thailand dishes, often
written as Chinese Style noodles in soy sauce in the
The noodles are
fried in soy sauce with an egg and kanar (a green
popular vegetable), to which the spices can be
additionally added (sugar, fish sauce and vinegar).
on the Thailand’s region you visit, you can serve the
following Thailand dishes: Kow soi gay-spicy chicken and
curry (it has a sweet but also spicy flavour) and Gang
hunglay-pork and ginger stew if you are in North.
South Thailand among the Thailand dishes you can try are:
Massaman gai-spicy chicken, potatoes and curry in a thick
sauce called massaman. It is served with rice or pita and is
popular among the Muslims from South. Kow yum has a
distinctly sweet, bitter and salt taste, based on a mix of
fish, ground and fried coconut, shrimps, fruits, vegetables
and flavoured plants.
regarding the Central Thailand, many of the Thailand dishes
coming from this region have as bases the coconut milk and
roots, mixed with other sauces and spiced to have a special
Thai flavour. Don’t miss the Tom yum goong- a shrimp
sweet-spicy soup. It is one of the most required Thailand
woon sen is a gelatinous mix of noodles with lemon juice,
onion, minced pork meat, pepper, fish sauce, parsley. The
pork meat can be changed with shrimps. After all this list
of Thailand dishes, we wish you bon appetite!